Christmas Recipes - Muddy Orgasm (Sati's Christmas Cocktails)

A signature cocktail from my bartending days. Sorry there's no photos - my cupboard is bare, and I don't have anyone to buy alcohol for so it seems silly to waste the money. I'll add a picture in the future if I remember.

Ingredients*:

1 shot vodka
1 shot amaretto / disaronno
1 shot Kahlua
2 shots Baileys
Double or single cream
Cinnamon or powdered chocolate

Equipment:

1 glass, any size (if larger than 250ml, you'll need to scale up)
1 cocktail shaker (optional)
2 tablespoons
1 straw (optional)

Method:

1) Measure 1 shot each of vodka, amaretto and Kahlua and mix well using cocktail shaker. Decant into your glass.

2) Measure out 2 shots of Baileys. Holding a cold, clean, dry tablespoon above the glass (but as far inside as you can get without touching the contents), gently pour the Baileys over the mixed spirits. If you do this gently enough, you'll end up with two distinct layers of colour.

3) Repeat step 2, using second tablespoon (cold, clean, dry) and cream until the glass is as full as you wish. You should now have three layers, going from darkest (bottom) to lightest (top).

4) Dust with cinnamon or powdered chocolate.

5) Mix if around you want, now that you've presented it nicely. Or don't. I personally like the three separate tastes.

6) Get extremely merry and drunk so you don't worry about the fact that you just consumed a third of your day's calorie ration, give or take.

You're welcome. Merry Christmas.

*Substitutions: other cream liqueurs work in the place of Baileys - Amarula gives it a nice fruity twist. Tia Maria or gingerbread syrup can replace Kahlua - I make one with Amarula and gingerbread syrup called a Frosty Orgasm. :) Vodka can be left out, although I prefer to include it.